Discover our dishes!
Restaurante Ikaitz

Starters

Acorn-fed Iberian ham (100% Acorn)	26.00 €
Fresh cheese salad with walnuts, raisins and strawberries´ brochette with caramel vinaigrette	24.00 €
Scrambled eggs with mushrooms (2 people)	26.00 €
Homemade foie micuit terrine with jam and brioche toa	26.00 €
King prawn and baby squid brochette with tomato vinaigrette	18.00 €
Mellow rice with duck confit and mushrooms	26.00 €
Grilled octopus’ legs with creamy puree and paprika	28.00 €
Our warm lobster and clam salad	45.00 €

Fish

Pil pil cod bites with Arbequina spherifications	28.00 €
Hake in green sauce with clams	28.00 €
Soy-marinated bluefin tuna, accompanied by pikled vegetables	32.00 €
Baby squid on onion ink and citrus caviar	28.00 €
Grilled monkfish with prawn brochette and baked potatoes	34.00 €
Wild turbot with baked potatoes (2 people) (kg.)	78.00 €
Tiger prawns with a shot of homemade honey aioli (5 pcs.)	30.00 €
Fresh grilled shrimps (d.o. Huelva) (12 pcs.)	36.00 €

Meats

Duck magret with roasted peaches and sweet potato cream	24.00 €
Beef tenderloin with grilled foie acompanied of fake pumpkin risotto and Martini reduction	32.00 €
Premium boneless ribeye entrecote lingot whit rustic potatoes and piquillo peppers	28.00 €
Iberian pork cheeks on a fine orange-scented carrot cream	28.00 €
Bonelees roast lamb with saffron pears	28.00 €
Grilled fresh foie gras with mushroom garnish and Port sauce	27.00 €
Boneless stewed oxtail in its own juice with vegetables and almonds	26.00 €

SIDE DISHES
Confit piquillo peppers (18) - Fried Gernika peppers (16) - French fries 8 Grilled vegetables (20) - Oil / Butter (3,50) - Bread 2,50

Dessert

Thin apple tart with ice cream and vanilla custard	10.00 €
Sliced Idiazabal cheese with apple compote, walnuts and its ice cream	12.00 €
Cheese gelé on forest jam and biscuit crumbs	9.00 €
Candied strawberries with coconut foam and white chocolate tears	9.50 €
Dark chocolate lava cake with tangerine ice cream	10.00 €
Our caramelized frech toast with salted caramel ice cream	9.50 €
Lemon or tangerine sorbet with cava	8.50 €
Gluten and lactose-free mango sorbet with cava	8.50 €
Grandma´s rice pudding with coffe ice-cream and caramel slice	9.50 €

We suggest accompanying any of our desserts with a glass of sweet wine. Moscatel Ochoa (Navarra) Pedro Siménes (Jerez) 6.00€

Drinks

Red wine (Rioja)

Vino crianza de la casa	19.00 €
Izadi, cr.	22.00 €
Luis Cañas, cr.	27.00 €
Viña Alberdi, cr.	29.00 €
Gonzalo de Berceo, cr.	24.00 €
Tondonia, rs	53.00 €
Remelluri, rs	41.00 €
Viña Ardanza, rs.	43.00 €
Roda I, rs.	63.00 €
Manzanos, gr. rs.	41.00 €
904, gr. rs. La Rioja Alta	76.00 €

Red wine (Ribera del Duero)

Pruno	26.00 €
Corimbo	37.00 €
Alion	110.00 €

Red wine (Toro)

Prima

27.00 €

Red wine (Castilla y León)

Mauro

59.00 €

Half Bottles

Luis Cañas, cr (0,5 L.)	18.00 €
Corimbo, cr (0,5 L.)	25.00 €

Pink wine

Lambrusco	14.00 €
Mateus Rosé	15.00 €
Gran Feudo Chivite (d.o. Navarra)	16.00 €
Enate (d.o. Somontano)	22.00 €

White wine (Rueda)

Verdejo de la casa (Verdejo)	19.00 €
José Pariente (Verdejo)	27.00 €
Selección Berceo (Sauvignon Blanc)	20.00 €

White wine (Rías baixas)

Sin Palabras (Albariño)	26.00 €
Davide (Albariño)	32.00 €

White wine (Rioja)

Voché fermentado en Barrica	22.00 €
200 Monges, Rs. (Viura - Malvasía) 2 años fermentación barrica	60.00 €

White wine (Somontano)

Enate 234 (Chardonnay)	24.00 €
Viñas del Vero (Gewürztraminer)	26.00 €

White wine (País Vasco)

Primus de Ameztoi (Txakoli)	26.00 €
Zapiain (Sidra)	8.00 €

White wine (Extremadura)

Habla de ti (Sauvignon Blanc)

28.00 €

White wine (Valdeorras)

Godeval (Godello)