Discover our dishes!
Restaurante Ikaitz
Starters
| Fresh cheese salad (Fresh cheese, walnuts, raisins, strawberry, caramel vinaigrette) | 16.00 € |
| Porcini scramble (Creamy eggs, porcini mushrooms) | 17.00 € |
| Foiegras (Home-made terrine, jam, brioche toast) | 18.00 € |
| Prawn and squid skewers (Tomato vinaigrette) | 18.00 € |
| Creamy rice (Duck confit, porcini mushrooms) | 20.00 € |
| Lobster and clam salad (A house specialty) | 33.00 € |
| Grilled octopus (Creamy paprika potatoes) | 22.00 € |
| Iberian ham (100% acorn-fed Spanish ham from Joselito) | 40.00 € |
Fish
| Salt cod confit (Caramelized onios, tomato jam, olive oil “caviar”) | 20.00 € |
| Hake gratin (seasonal vegetables) | 21.00 € |
| Red tuna (House vinaigrette, citrus mayonnaise)) | 27.00 € |
| Pelayo-style squid (Line-to-table squid, caramelized onios) | 20.00 € |
| Pan-seared monkfish (Shrimp, boulagère potatoes) | 23.00 € |
| Wild turbot (Olive oli, garlic, boulagère potatoes) (serves two) (kg.) | 49.00 € |
| Tiger prawns (honey aioli) | 20.00 € |
| Pan-seared shrimp (From huelva) | 33.00 € |
Meats
| Duck breast (Sweet potato, berries) | 19.00 € |
| Beef tenderloin (Foiegras, apple compote, roasted vegetables) | 24.00 € |
| Bonelles ribeye entrecôte (roasted potatoes, chimichurri sauce) | 22.00 € |
| Braised pork cheek (Pork jus, pumpkim) | 22.00 € |
| Slow-roasted lamb (Port, saffron, pears) | 23.00 € |
| Gota T-bone steak (Served with its accompaniments) (kg.) | 48.00 € |
Dessert
| Appletart (Vanilla ice cream, crème anglaise) | 9.00 € |
| Idiazabal chesse (Local sheep´s, apple compote, walnunts, brioche) | 10.00 € |
| Cheese gelée (Berry jam, cookie crumbs) | 8.00 € |
| Chocola sphere (Berries, gummies, caramel) | 9.00 € |
| Brownie a la mode (Mango ice cream, passion fruit sauce) | 8.00 € |
| Caramelized custard bread (Our signature torrija, coffee ice cream) | 8.00 € |
| Sorbet (Lemon or mandarine orange, gluten and lactose free) | 7.00 € |
| Sorbet cava float (Lemon or mandarine orange sorbet, cava sparkling wine) | 7.00 € |
Drinks
Red wine (Rioja)
| Vino joven de la casa | 12.00 € |
| Vino crianza de la casa | 14.00 € |
| David Moreno, cr. | 17.00 € |
| Piérola, cr. | 20.00 € |
| Luis Cañas, cr. | 20.00 € |
| Viña Alberdi, cr. (Rioja Alta) | 22.00 € |
| Consejo de la Alta, cr. | 24.00 € |
| Campillo, cr. | 189.00 € |
| Remelluri, rs | 25.00 € |
| Viña Ardanza, rs. (Rioja Alta) | 32.00 € |
| Viña Arana, rs (Rioja Alta) | 40.00 € |
| Imperial de Cune, rs. | 51.00 € |
| 904, Gran Reserva (Rioja Alta) | 89.00 € |
| Cune 3/8, cr. | 39.50 € |
| Luis Cañas, cr (0.5 l.) | 60.00 € |
| Piérola, cr. (0.5 l.) | 132.00 € |
Red wine (Ribera del Duero)
| Áster, cr. | 26.50 € |
| Protos, cr. | 39.00 € |
Red wine (Somontano)
| Enate, Cabernet Sauvignon-Merlot | 14.00 € |
Pink wine
| Lambrusco | 12.00 € |
| Mateus Rosé | 13.00 € |
| Gran Feudo Chivite (d.o. Navarra) | 14.00 € |
| Enate (d.o. Somontano) | 17.00 € |
White wine (Rueda)
| Verdejo de la casa | 14.00 € |
| José Pariente, Verdejo | 21.00 € |
White wine (Rías baixas)
| Sin Palabras, Albariño | 20.00 € |
| Lagar de Cervera, Albariño | 22.50 € |
White wine (Getaria)
| Ameztoi, Txakoli | 18.00 € |
White wine (Somontano)
| Enate, Chardonnay | 18.00 € |
| Viñas del Vero, Chardonnay | 15.00 € |
| Viñas del Vero, Gewürztraminer | 21.00 € |
Others
| Pontevecchio, Moscato Frizzante | 20.00 € |
| Zapiain, Sagardoa (sidra) | 6.50 € |
Sweet wine (for desserts)
| Ochoa Moscatel (d.o. Navarra) | 20.50 € |
| Pedro Ximénez (d.o. Jerez-Sherry) | 19.00 € |
White wine (Valdeorras)
| Godeval, Godello | 19.00 € |
Cavas and Champagnes
| Cava de la casa | 18.00 € |
| Juvé y Camps, Rs De Familia | 30.00 € |
| Möet Chandon Brut Imperial | 60.50 € |
| Möet Chandon Brut Imperial 3/8 | 38.50 € |
We suggest accompanying any of our desserts with a glass of sweet wine. Moscatel Ochoa (Navarra) Pedro Siménes (Jerez) 4.5€