Discover our dishes!
Restaurante Ikaitz
Starters
| Fresh cheese salad with walnuts, raisins and strawberries´ brochette with caramel vinaigrette | 18.00 € |
| Scrambled eggs with mushrooms | 20.00 € |
| Homemade foie micuit terrine with jam and brioche toast | 24.00 € |
| King prawn and baby squid skewers with tomato vinaigrette | 22.00 € |
| Mellow rice with duck confit and mushrooms | 24.00 € |
| Grilled octopus’ legs with creamy puree and paprika | 26.00 € |
| Acorn-fed Iberian ham (100% Acorn) | 26.00 € |
| Our warm lobster and clam salad | 45.00 € |
Fish
| Pil Pil cod bites with Arbequina spherification | 22.00 € |
| Hake in green sauce with clams | 28.00 € |
| Red tuna marinated in white vermuth | 29.00 € |
| Grilled monkfish with shrimps brochette and baked potatoes | 28.00 € |
| Wild turbot with baked potatoes (2 persons) (kg.) | 62.00 € |
| Tiger prawns with their shot of homemade honey ail i oli (5 pcs.) | 30.00 € |
| Fresh grilled shrimps (d.o. Huelva) | 36.00 € |
Meats
| Premium boneless ribeye entrecôte with rustic potatoes and piquillo peppers | 26.00 € |
| Iberian pork cheek on a fine orange-scented carrot cream | 26.00 € |
| Boneless stewed oxtail in its own juice with vegetables and almonds | 24.00 € |
| Grilled fresh foie gras with mushroom garnish and port sauce | 24.00 € |
Dessert
| Thin apple tart with ice cream and vanilla custard | 10.00 € |
| Sliced Idiazabal cheese with apple compote, walnuts and its ice cream | 12.00 € |
| Cheese gelé on forest jam and biscuit crumbs | 9.00 € |
| Candied strawberries with coconut foam and white chocolate tears | 9.00 € |
| Dark chocolate soufflé with tangerine ice cream | 10.00 € |
| Our caramelised french toast with salted caramel ice cream | 9.00 € |
| Lemon or tangerine sorbet with cava | 8.00 € |
| Gluten and lactose-free mango sorbet | 8.00 € |
| Grandma´s rice pudding with coffee ice-cream and caramel slice | 9.00 € |
Drinks
Red wine (Rioja)
| Vino joven de la casa | 15.00 € |
| Vino crianza de la casa | 17.00 € |
| Izadi, cr. | 20.00 € |
| Gonzalo de Berceo, cr. | 22.00 € |
| Luis Cañas, cr. | 25.00 € |
| Viña Alberdi, cr. | 27.00 € |
| Manzanos, cr. (5 litros) | 189.00 € |
| Remelluri, rs | 37.00 € |
| Viña Ardanza, rs. | 39.00 € |
| Tondonia, rs | 49.00 € |
| Roda I, rs. | 59.00 € |
| Manzanos, gr. rs. | 39.00 € |
| 904, gr. rs. La Rioja Alta | 73.00 € |
| Contino Viña del Olivo, genérico | 93.00 € |
Red wine (Ribera del Duero)
| Pruno | 24.00 € |
| Corimbo | 34.00 € |
| Alion | 82.00 € |
Red wine (Toro)
| Numanthia, genérico | 80.00 € |
Half Bottles
| Luis Cañas, cr (0,5 L.) | 18.00 € |
| Corimbo, cr (0,5 L.) | 25.00 € |
Pink wine
| Lambrusco | 14.00 € |
| Mateus Rosé | 15.00 € |
| Gran Feudo Chivite (d.o. Navarra) | 16.00 € |
| Enate (d.o. Somontano) | 20.00 € |
White wine (Rueda)
| Verdejo de la casa (Verdejo) | 16.00 € |
| Selección Berceo (Sauvignon Blanc) | 17.00 € |
| José Pariente (Verdejo) | 24.00 € |
White wine (Rías baixas)
| Sin Palabras (Albariño) | 24.00 € |
| Davide (Albariño) | 30.00 € |
White wine (Rioja)
| Voché fermentado en Barrica | 20.00 € |
White wine (Somontano)
| Enate 234 (Chardonnay) | 21.00 € |
| Viñas del Vero (Gewürztraminer) | 24.00 € |
White wine (País Vasco)
| Primus de Ameztoi (Txakoli) | 24.00 € |
| Zapiain (Sidra) | 8.00 € |
White wine (Extremadura)
| Habla de ti (Sauvignon Blanc) | 25.00 € |
White wine (Valdeorras)
| Godeval (Godello) | 25.00 € |
Cavas and Champagnes
| Cava de la casa | 20.00 € |
| Jaume Giró i Giró, rs | 26.00 € |
| Pascal Lejeune 1er Cru | 54.00 € |
We suggest accompanying any of our desserts with a glass of sweet wine. Moscatel Ochoa (Navarra) Pedro Siménes (Jerez) 4.00€